Today we had the pleasure of writing a guest-post on The Sweet Potato Chronicles!
Chickpea muffins. Sounds kinda strange, don’t ya think? Think again. We truly love these muffins and everyone we have ever made them for, falls in love on the first bite.
Sweet Potato Chickpea Muffins are a hit in our lives- everyone loves them and our bodies love them too. These muffins are easy to make and can easily be packed as a snack so that you have something to eat when you get hungry in between meals.
The Savory-est Sweet Potato Recipe Ever
Ingredients: 1 1/2 cups of chickpea flour 1/2 cup of squash or sweet potato puree 2 eggs 1⁄2 cup of chopped spinach 1⁄2 cup of chopped red pepper 2 teaspoons of rosemary 1/2 cup fresh chopped basil 3 teaspoons of baking powder 1/4 tsp sea salt 1/4 cup pumpkin seeds (optional)
1. Preheat oven to 375. 2. Bake or steam the sweet potato until it is a puree. 3. Combine the dry ingredients. Combine the wet ingredients. 4. Mix everything together, folding in the veggies. If your picky eaters don’t like eating pieces of vegetables you can blend the spinach and basil up in a food processor with the sweet potato. 5. Sprinkle pumpkin seeds on top of unbaked muffins. Bake for 25–30 minutes in muffin tins.