Check out our quick video on how to make these delicious (gluten and sugar free) scones!!
And now for the recipe...
Serving: 7 scones
Dry Ingredients: 1/2 cup buckwheat flour 1/4 cup oats 1 tsp baking powder 3 Tbsp coconut sugar 1/4 tsp sea salt 1/4 tsp cardamom
Liquid Ingredients: 2 Tbsp coconut milk 1 egg 3 Tbsp coconut oil (hardened) or butter 1-1.5 cups fruit (peaches and/or apple)
Directions: 1. Preheat oven to 400. 2. Blend dry in the food processor!! 3. Add 3 Tbsp coconut oil (hardened) and pulse 4. Add in coconut milk and egg and pulse a few times 5. Fold in the batter with fruit!! 6. Bake on oiled or parchment covered baking sheet for 10-12 minutes.