The farmers' market is absolutely stunning this time of year! We made a farmers' market breakfast on Sunday morning. Not only was it easy to put everything together, it was delicious and bursting with scrumptious flavours. Sometimes, simplicity is the best thing you can do for a special meal.
The Menu (gluten free, sugar free, dairy free):
Fresh sliced pears, peaches and strawberries
Garlic sauteed kale
Fresh vegetables- cucumbers, red pepper, and yellow tomatoes
Herbed sweet potato mash
Roasted sprouts and beets
White bean hummus
Spicy cilantro tahini
To start it off, we had yummy Peach, Banana Kale Smoothies...
Peach, Banana Kale Smoothie
2 ripe peaches 1 banana 1 cup kale, chopped 2 cups cold, filtered water
Directions: Blend everything up in the blender until creamy!