Polly, wanna a cracker?
There are so many crackers out there on the market, but sometimes it can be challenging to find the perfect cracker: a cracker that tastes great, is free of questionable ingredients, is jam packed with nutrition, AND is affordable. Welcome: the homemade cracker. This way you can choose exactly what you are eating and save money at the same time (plus, have some fun with a recipe).
Gluten Free Seed Crackers are safe for you if you are sensitive to gluten and can even be eaten on the paleo diet (depending on your opinion of whether or not quinoa is a viable paleo dietary option). These crackers are helpful for you even if you are recovering a digestive condition, such as IBS, or have been on the Specific Carbohydrate Diet (SCD) for a while and are ready to re-introduce seeds and almonds into your diet. If you are following a SCD diet, omit the quinoa and replace it with 1/2 cup more of almond flour).
Gluten Free Seed Crackers
1/2 cup quinoa, cooked (or additional 1/2 cup almond flour + 2 Tbs water) 1/2 cup almond flour