Lemon Rosemary Salmon
1 or 2 filets of salmon 1/2 lemon, juiced 1 tsp lemon rind, grated or chopped finely 2 cloves garlic, chopped finely sprig of fresh rosemary, chopped finely 1 tsp honey 2 tsp olive oil pinch sea salt
1. Preheat the oven to 350. 2. Mix together the garlic, lemon, rosemary, honey, olive oil, and sea salt. 3. Spread the mixture on top of the salmon on a baking sheet. 4. Bake for 10-12 minutes, or until cooked through.
Caraway Cabbage Slaw
2 cups purple cabbage, chopped finely 2 cups green cabbage, chopped finely 1 apple, sliced in thin strips 2 tsp caraway seeds 1 lemon, juiced 3 Tbsp olive oil 1/8 tsp sea salt
Directions: 1. Chop the cabbage and apple. 2. Mix together the lemon and olive oil. 3. Toss together the cabbage and apple with the dressing, sea salt, and caraway seeds. Let sit for 20 minutes before eating, to soften and absorb the seasoning.