Sesame Ginger Soba Noodles
2 servings of soba noodles (made with buckwheat flour, gluten free)
2 cups zucchini, chopped in slices
2 cups carrots, diced
1 cup broccoli, chopped in florets
1 cup red pepper, diced
handful black sesame seeds
1/4 cup tahini (sesame butter)
2 Tbsp sesame oil
2 Tbsp dark maple syrup or unrefined honey
2 Tbsp tamari (gluten free soy sauce)
2 tsp fresh ginger root, grated finely
1. Mix together the dressing ingredients until creamy and smooth.
2. Lightly steam the vegetables.
3. Boil a pot of water and cook the soba noodles for 4-5 minutes (according to package instructions).
4. Toss all ingredients together in a bowl. Sprinkle black sesame seeds on top.