Rainbow Cabbage Slaw w/ Tahini Maple Dressing
1/2 nappa cabbage, sliced thinly
1/2 purple cabbage, sliced thinly
1 cup radishes, sliced in thin discs
1 red pepper, diced
1 cup fresh cilantro, chopped finely
2 green onions, chopped finely
3 Tbsp tahini
1 Tbsp maple syrup
1 Tbsp toasted sesame oil
1 Tbsp tamari
water to thin out (if needed)
1. Wash and chop all of the vegetables, combine in a large bowl.
2. Mix together the dressing ingredients. Add a few spoonfuls of water to thin out if it is too thick.
3. Toss the dressing together with the salad.