Strawberry Coconut Chia Pudding (the best dessert for June)

coconut pudding vegan gluten free strawberry

Strawberry Coconut Pudding

1.5 cups strawberries
1 can organic coconut milk
5 tsp chia seeds
1/4 cup coconut sugar

Choice of Toppings:
goji berries
shredded coconut
cacao nibs

1. In a food processor blend the coconut milk, strawberries, chia seeds and coconut sugar until the strawberries are fully blended into the coconut milk smoothly.
2. Pour the pudding into a bowl or container and store in the refrigerator for at least 1 hour.
3. When ready to serve, top with berries, coconut, or your choice of yummy treats!