Chimichurri Chickpea Salad = Best Summer Picnic Recipe

Chimichurri Chickpea Salad

1 large can organic chickpeas

large handful cilantro
large handful parsley 
large handful green onions
1 small clove garlic
1/4 cup olive oil
2 lemons, juiced
2 tsp honey (or add more to your preference)

1 beet, grated finely or steamed in cubes
1 carrot, grated or chopped finely
1/2 cucumber, chopped in pieces
sea salt to taste

sundried tomatoes
toasted pinenuts
goat feta cheese

1. Blend the herbs, garlic, olive oil, lemon juice, and honey in food processor until sauce is formed.
2. Chop the vegetables.
3. Mix everything together in a large bowl.
4. Top with sundried tomatoes, pinenuts, and feta cheese.