Summer Middle Eastern Romaine Salad
1 bunch of romaine lettuce
1 cucumber, diced
1 red pepper, diced
1 beat, diced
small handful kale, chopped
1/3 cup cashews
1/3 cup fresh parsley, chopped finely
1 Tbsp za'atar spice
1 lemon, juiced
2 Tbsp olive oil
1. Rinse the vegetables off and slice. Chop the romaine into small pieces.
2. Chop the beat into small cubes. Steam the beat for 10 minutes, or until soft.
3. Mix all ingredients together with the lemon juice and olive oil. Top with cashews and za'atar. Add more za'atar if desired.