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Golden Waffles

If you've made any of our baked goods you know we love the combo of almond flour and arrowroot flour as a base. Almond flour is a great grain alternative that's rich in healthy fats and protein. Arrowroot flour creates a lighter, fluffier texture since almond flour is quite dense. I make these waffles OFTEN and store them in the freezer for quick breakfasts for my kids. I don't like to add too much sweetener in the recipe, since I know there will be a big drizzle of maple syrup on top.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Main Course, Snack
Cuisine: Healthy
Servings: 6


  • 1 cup almond flour
  • 1 cup arrowroot flour
  • 1 tsp baking powder
  • pinch salt
  • 3 tsp coconut sugar, maple syrup or monkfruit sweetener (optional)
  • 4 eggs
  • 1/3 cup avocado oil
  • 1/2 tsp pure vanilla extract


  • Plugin your waffle maker. These can also be made into pancakes if you don't have a waffle maker.
  • Mix the dry ingredients together. If you're using a dried granulated sweetener add it in with the dry ingredients. If you're using a wet sweetener, add it in with the wet ingredients.
  • Whisk the wet ingredients in a bowl. Pour the dry into the wet, stir to remove any clumps. Pour about 1/2 cup into your waffle maker and continue making waffles until the batter is gone.


Substitution Guide:
    • Arrowroot starch: tapioca starch
    • Avocado oil: melted coconut oil, melted butter, extra virgin olive oil
      • EVOO didn't impart a strange flavour and actually worked well
Prep Guide:
    • These comes together very quickly, I recommend freezing them or storing them in the fridge for a few days for easy and delicious breakfasts/snacks