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Holiday Kale Waldorf Salad

Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 4

Ingredients

  • 1 small bunch green kale stems removed and leaves chopped finely
  • 1 granny smith apple diced in cubes
  • 1 pink lady or gala apple diced in cubes
  • squeeze lemon juice
  • 2 ribs celery sliced in thin pieces
  • 1/3 cup walnuts chopped roughly
  • 1/3 cup dried cranberries ideally fruit juice sweetened
  • 1/4 cup pomegranate seeds optional

Yogurt Dressing

  • 1/3 cup plain, unsweetened yogurt (can use dairy free)
  • 1.5 tsp dijon mustard
  • 2 Tbsp lemon juice
  • 2 tsp apple cider vinegar
  • 2 tsp maple syrup
  • pinch sea salt

Instructions

  • Clean off the kale well. We like to wash it in a colander and then spin dry in a salad spinner. Pull the leaves off the stems and then chop the leaves finely with a knife.
  • Chop the apples in small cubes. Squeeze some lemon juice over top to prevent them from browning. Slice the celery into thin pieces and chop the walnuts roughly with a knife.
  • Whisk the dressing ingredients together in a small bowl or mason jar.
  • Combine all of the ingredients together in a bowl. Pour in the dressing and toss together. We like to sprinkle the pomegranate seeds over top as a pretty garnish before serving (or you can toss them into the salad with the other ingredients).