written by Megan Horsley If you're eagerly soaking up the last of the summer rays, these grilled shrimp tacos will help you hang on to those sunshine vibes! Accompanied by a summery peach salsa filled with bright citrus and fruity notes, let these tacos quench your...
Cauliflower is so versatile and these days is used in a variety of recipes from a rice alternative to grain free pizza crust. While we love all these creative ways to use cauliflower, sometimes we just love a classic roasted cauliflower recipe where this health...
It's spring! And, we're really feeling the pull to eat more fresh veggies and lighter salads. This easy to make salad is full of bright spring colours and just a tiny bit sweet (thanks to some fresh strawberries and grapefruit). This is an easy one...
With spring in the air we've been excited to eat more raw veggie based salads, since during the winter we tend to crave cooked, warming veggies instead. This soba noodle salad is the perfect combo of fresh, crisp veggies with tender soba noodles. You can...
It's cold outside and we've been craving warming comfort food! If there's one vegetable that we can't live without, it's sweet potatoes. We'll take baked sweet potato fries any day, but with this recipe we decided to take it up a notch and make a...