We will always love broccoli, whether it's in a stir fry, steamed and drizzled with extra virgin olive oil and some quality sea salt, or roasted in the oven.  But this recipe with earthy toasted sesame seeds, the sweet and salty balance of tamari and...

With summer almost here, we've been shifting the type of food we're eating to lighter, fresher dishes.  It's what our clients have been craving on their weekly menus too, so we're creating more salads filled with crispy, raw veggies, fresh herbs, and flavorful dressings. Inspired by...

With spring in the air we've been excited to eat more raw veggie based salads, since during the winter we tend to crave cooked, warming veggies instead. This soba noodle salad is the perfect combo of fresh, crisp veggies with tender soba noodles.  You can...

For Chanukah this year we decided to do a spin on traditional latkes and use sweet potatoes and apples instead.  This delicious combo is sweet, but not too sweet, and can be served as a side dish with pretty much any meal.  We loved pairing...