Living Kitchen Wellness | Mains
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This year, instead of making something sugary, we decided to make a savory galette for Valentine's Day.  Galettes are one of those types of recipes that every time we make one we feel like we made something really special and unique (all the while, it's...

Shakshuka is such a warming, comforting and filling recipe for breakfast, that also works as a cozy dinner option.  Simmered tomatoes with spices is the perfect complement to gently cooked eggs, especially when you mix in some tart yogurt.  We've used dairy-free coconut yogurt in...

It's cold outside and we've been craving warming comfort food!  If there's one vegetable that we can't live without, it's sweet potatoes.  We'll take baked sweet potato fries any day, but with this recipe we decided to take it up a notch and make a...

We've taken a traditional spin on pesto with this recipe, making it with walnuts instead of pinenuts. When paired with portobello mushrooms, you'll get a combination of savory and fresh flavors that is absolutely delicious. Walnuts are a wonderful source of omega 3 fats, the healthy...

If you like stir fries and rice noodles, you are going to absolutely love this recipe!  It's one that we have prepared for many of our private chef clients and love it so much that we make it at home for ourselves when we need...

This recipe is one we've made for both kids and adults because it's not only a fun way to eat your broccoli, but a tasty way!  These fritters can be served with breakfast too, alongside eggs or even on their own.  But, our favorite way...

Looking for a delicious meal packed with veggies and that’s easy to eat? Try these delicious quinoa patties that are travel friendly and keep well in the fridge as leftovers that can easily be reheated for lunch.  We’ve included shallots, carrots, and zucchini in these...

We are always looking for and developing new, creative, dairy-free recipes that we can prepare for our private chef clients.  While not everyone that we work with is vegetarian, most of our clients are dairy free and enjoy plant based meals, with veggies being the...

Everyone loves to dive into a great dip but sometimes it can feel a little repetitive. An easy way to mix it up is to blend in some veggies to change the flavour and add in some extra nutrients. Back in the fall I had the...

Quick, easy dinners are not only the best but often a necessity.  This soup is one the easiest ones you'll ever find.  Made with kabocha squash and miso, this soup is inspired by Japanese flavours, but you don't need anything fancy to make it.  Kabocha...