Living Kitchen Wellness | Breakfast
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This muffin recipe is perfect for breakfast because it's just slightly sweet and packed with lots of protein and healthy fats to keep you fuelled throughout the morning.  It's the perfect combination of raspberries and vanilla.  Using dates to sweeten these muffins means that they...

There’s nothing like soft, warm peaches that just melt in your mouth. This paleo friendly peach cobbler is absolutely delicious as a sugar-free dessert but could even be used for breakfast.  The good news is that this recipe is gluten free, grain free and sweetened...

Calling all cookie lovers! These gluten free and vegan cookies are extremely delicious and rich in fiber, protein, and low in sugar, making them nutrient dense. We’ve sweetened these cookies with only whole food sweeteners, maple syrup and blackstrap molasses, and a little bit of...

Granola doesn't last very long around Living Kitchen HQ. We love it so much that we could eat it for every meal (alright, maybe we're exaggerating a little bit). While oats are packed with heart-healthy soluble fibre that makes for a satiating breakfast, store-bought versions are...

Ever crave a muffin in the morning that's perfect for breakfast but not too sweet? We are always trying to find recipes for baked goods that won't give us a sugar rush or that shaky feeling that comes from eating something too sweet for breakfast. ...

It's fall and that means pumpkin spice season! These little muffins have all the spices from pumpkin pie and are perfect for breakfast or as a snack.  Buckwheat is a gluten free grain that has an earthy taste that can be noticeable in some recipes,...

Smooth, creamy, sweet and yet kinda like earthy green tea at the same time...

When you don't have a lot of time in the morning, breakfast usually comes last, and quickly.  We get pretty tired of toast, smoothies and granola though.  Pancakes are normally reserved for the weekend, on more leisurely days.  But, with this month being Breast Cancer...

We used to be skeptical of breakfast cookies.  Can a cookie really be healthy enough to serve for breakfast?  Thankfully we discovered that using seed or nut butter as the main ingredient for a cookie, creates a high protein and nutrient dense cookie that is...