Juicy peaches in the summer are something that we always look forward to since they're only available for such a short window of time. This year we decided to combine peaches with locally grown rhubarb to make these delicious, subtly sweet muffins. Scientists have found...
Most store bought jams and jellies are loaded with sugar, but it's easy to make your own homemade version that is sweetened with a little bit of maple syrup instead. Or you could even make a sugar free version by leaving out sweetener all together...
These are the perfect treat with a tea or add into breakfast or brunch! Grain Free Paleo Blueberry Scones 1 and ½ cups almond flour ½ cup tapioca starch/flour (or arrowroot) 1 tsp baking powder Pinch sea salt 2 Tbsp maple syrup 1 egg 3 Tbsp coconut beverage (or almond milk) 2 Tbsp coconut...
This year, instead of making something sugary, we decided to make a savory galette for Valentine's Day. Galettes are one of those types of recipes that every time we make one we feel like we made something really special and unique (all the while, it's...
Shakshuka is such a warming, comforting and filling recipe for breakfast, that also works as a cozy dinner option. Simmered tomatoes with spices is the perfect complement to gently cooked eggs, especially when you mix in some tart yogurt. We've used dairy-free coconut yogurt in...
This muffin recipe is perfect for breakfast because it's just slightly sweet and packed with lots of protein and healthy fats to keep you fuelled throughout the morning. It's the perfect combination of raspberries and vanilla. Using dates to sweeten these muffins means that they...
There’s nothing like soft, warm peaches that just melt in your mouth. This paleo friendly peach cobbler is absolutely delicious as a sugar-free dessert but could even be used for breakfast. The good news is that this recipe is gluten free, grain free and sweetened...
Calling all cookie lovers! These gluten free and vegan cookies are extremely delicious and rich in fiber, protein, and low in sugar, making them nutrient dense. We’ve sweetened these cookies with only whole food sweeteners, maple syrup and blackstrap molasses, and a little bit of...
Granola doesn't last very long around Living Kitchen HQ. We love it so much that we could eat it for every meal (alright, maybe we're exaggerating a little bit). While oats are packed with heart-healthy soluble fibre that makes for a satiating breakfast, store-bought versions are...
Ever crave a muffin in the morning that's perfect for breakfast but not too sweet? We are always trying to find recipes for baked goods that won't give us a sugar rush or that shaky feeling that comes from eating something too sweet for breakfast. ...