These are the perfect treat with a tea or add into breakfast or brunch!

Grain Free Paleo Blueberry Scones

1 and ½   cups almond flour
½   cup tapioca starch/flour (or arrowroot)
1 tsp baking powder
Pinch sea salt

2 Tbsp maple syrup
1 egg
3 Tbsp coconut beverage (or almond milk)
2 Tbsp coconut oil, melted

½ cup blueberries
½ tsp lemon zest

Directions:

1. Preheat oven to 350.
2. Mix together the dry ingredients, almond flour, tapioca starch, baking powder and a pinch of sea salt, in a mixing bowl.
3. Make a little well in the center and pour in the liquid ingredients, whisking the egg with a fork.  Then fold the wet and dry all together into a batter.
4. Gently fold in the blueberries and lemon zest, if you’re using it.
5. Line a round pie dish with parchment paper and pour the batter in, making sure to spread it out evenly.
6. Bake for 25-30 minutes.  Let cool for 15 minutes and then slice into 6 wedges to make your scones!