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Grain Free Paleo Blueberry Scones

These blueberry scones are grain free and paleo and so delicious with lemon added.

These are the perfect treat with a tea or add into breakfast or brunch!


Grain Free Paleo Blueberry Scones

1 and ½   cups almond flour
½   cup tapioca starch/flour (or arrowroot)
1 tsp baking powder
Pinch sea salt

2 Tbsp maple syrup
1 egg
3 Tbsp coconut beverage (or almond milk)
2 Tbsp coconut oil, melted

½ cup blueberries
½ tsp lemon zest



  1. Preheat oven to 350.
  2. Mix together the dry ingredients, almond flour, tapioca starch, baking powder and a pinch of sea salt, in a mixing bowl.
  3. Make a little well in the center and pour in the liquid ingredients, whisking the egg with a fork.  Then fold the wet and dry all together into a batter.
  4. Gently fold in the blueberries and lemon zest, if you’re using it.
  5. Line a round pie dish with parchment paper and pour the batter in, making sure to spread it out evenly.
  6. Bake for 25-30 minutes.  Let cool for 15 minutes and then slice into 6 wedges to make your scones!
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