With spring in the air we've been excited to eat more raw veggie based salads, since during the winter we tend to crave cooked, warming veggies instead. This soba noodle salad is the perfect combo of fresh, crisp veggies with tender soba noodles.  You can...

Shakshuka is such a warming, comforting and filling recipe for breakfast, that also works as a cozy dinner option.  Simmered tomatoes with spices is the perfect complement to gently cooked eggs, especially when you mix in some tart yogurt.  We've used dairy-free coconut yogurt in...

We've taken a traditional spin on pesto with this recipe, making it with walnuts instead of pinenuts. When paired with portobello mushrooms, you'll get a combination of savory and fresh flavors that is absolutely delicious. Walnuts are a wonderful source of omega 3 fats, the healthy...

If you like stir fries and rice noodles, you are going to absolutely love this recipe!  It's one that we have prepared for many of our private chef clients and love it so much that we make it at home for ourselves when we need...

Looking for a delicious meal packed with veggies and that’s easy to eat? Try these delicious quinoa patties that are travel friendly and keep well in the fridge as leftovers that can easily be reheated for lunch.  We’ve included shallots, carrots, and zucchini in these...