This time of year we crave warming, comforting foods and that means lots of roasted veggies in this chermoula harvest bowl! This harvest bowl is our version of a buddha bowl or power bowl that's designed for the colder times of the year. Instead of...
written by Megan Horsley If you're eagerly soaking up the last of the summer rays, these grilled shrimp tacos will help you hang on to those sunshine vibes! Accompanied by a summery peach salsa filled with bright citrus and fruity notes, let these tacos quench your...
written by Megan Horsley Trinidadian doubles, a popular street-food in Trinidad, are small, snack-size fried-bread sandwiches that consist of curried channa (chickpeas), cucumber or mango chutney, tamarind sauce and hot pepper sauce all set between two pieces of bara (fried bread). The soft fried bread combined...
Halibut is such a lovely light fish and is perfect for spring and summer themed meals. The best part? If you're having guests over or want to impress yourself with a nice dinner, this halibut recipe will do the trick. This one is paleo style...
If you can't eat dairy or gluten, you are going to absolutely love this recipe because it's incredibly satisfying thanks to the creaminess of hemp seeds and and cheesy taste from nutritional yeast. Sundried tomatoes round out everything in this dish with the perfect amount...
With spring in the air we've been excited to eat more raw veggie based salads, since during the winter we tend to crave cooked, warming veggies instead. This soba noodle salad is the perfect combo of fresh, crisp veggies with tender soba noodles. You can...
This year, instead of making something sugary, we decided to make a savory galette for Valentine's Day. Galettes are one of those types of recipes that every time we make one we feel like we made something really special and unique (all the while, it's...
Shakshuka is such a warming, comforting and filling recipe for breakfast, that also works as a cozy dinner option. Simmered tomatoes with spices is the perfect complement to gently cooked eggs, especially when you mix in some tart yogurt. We've used dairy-free coconut yogurt in...
It's cold outside and we've been craving warming comfort food! If there's one vegetable that we can't live without, it's sweet potatoes. We'll take baked sweet potato fries any day, but with this recipe we decided to take it up a notch and make a...
We've taken a traditional spin on pesto with this recipe, making it with walnuts instead of pinenuts. When paired with portobello mushrooms, you'll get a combination of savory and fresh flavors that is absolutely delicious. Walnuts are a wonderful source of omega 3 fats, the healthy...