Living Kitchen Wellness | Mains
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The Spring Equinox was yesterday, bringing us much closer to sunny jacket-free days.  However, it's still cold in Toronto and we're bracing ourselves for a few more blustery weeks.  When it's cold, there is nothing better than cozying up at the end of the day....

It's Channukah, which means it's time to eat lots and lots of latkes.  These deliciously, Jewish savoury treats are also known as potato pancakes and they are a must this time of year. Traditionally, latkes are made with white potatoes, white flour and are fried in...

Cooking with turmeric can sometimes be tricky- since it is such a vibrant, colourful spice.  Turmeric is one of the best spices out there to prevent inflammation and cancer in the body, which makes it one of our favorite ingredients.  This recipe is easy to...

Chimichurri Chickpea Salad 1 large can organic chickpeas large handful cilantro large handful parsley large handful green onions 1 small clove garlic 1/4 cup olive oil 2 lemons, juiced 2 tsp honey (or add more to your preference) 1 beet, grated finely or steamed in cubes 1 carrot, grated or chopped finely 1/2 cucumber, chopped in...

Lemon Spiced Moroccan  Chicken 3 or 4 organic chicken breasts 2 meyer lemons (or regular lemon) 2 cloves garlic 1 inch piece ginger root 1/2 tsp cinnamon 1 tsp cumin 3 tsp paprika 1/4 cup fresh parsley 1/4 cup fresh cilantro 1/4 cup olive oil sea salt pepper 3 tsp honey 1 bunch asparagus 1 jar of artichokes   Directions: 1. Combine the garlic, ginger...

We thought it’d be fun to give you a peek into how we plan menus as private chefs.  Whether you are curious about what our recipes look like or are a current client and want to know what other clients are eating, we’ve got some...