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Calling all cookie lovers! These gluten free and vegan cookies are extremely delicious and rich in fiber, protein, and low in sugar, making them nutrient dense. We’ve sweetened these cookies with only whole food sweeteners, maple syrup and blackstrap molasses, and a little bit of...

Feeling too hot during the summer and need a refreshing snack? Don’t worry, Living Kitchen has got your back!  These vegan watermelon chia seed popsicles are absolutely delicious and refreshing. They are designed to look like a watermelon using different fruits and veggies. The bottom layer...

Fresh strawberries, fluffy cake and whipped cream is always a magical combination in the summer; there's nothing quite like strawberry shortcake.  Since we are huge fans of this dessert, we wanted to create a healthier version of the recipe that is not only grain free...

While we often associate beets with warming, hearty winter recipes, this root veggie is also delicious in the spring and summer.  In fact, beets prepared in a flavourful marinade served over salad greens is one of the tastiest ways to eat them.  This recipe is...

This creamy cauliflower and celeriac soup was our farewell to winter for another year. As it warms up outside, we feel less inclined to eat soups and gradually transition to plenty of cool, hearty spring salads. Anything to avoid turning on the stove when it’s...

Granola doesn't last very long around Living Kitchen HQ. We love it so much that we could eat it for every meal (alright, maybe we're exaggerating a little bit). While oats are packed with heart-healthy soluble fibre that makes for a satiating breakfast, store-bought versions are...

Happy Earth Day! Earth Day is a moment we often use to reflect on the small changes we can make that have a positive impact on environmental health. Whether that’s being more conscious of food waste in the kitchen, bringing reusable produce bags to the...

Today we’re giving you tips on building an impressive health-forward snack board that is packed with flavour and will please all of the palates at your dinner table. The board we’ve created features an assortment of gluten free crackers, vegetables and fruits and four recipes:...

Have you ever had a plate full of sushi and feel ravenously hungry a few hours later? We love sushi, but are always looking for a way to make it more nutritious. Most rolls contain deep fried tempura and starchy white rice – not the...