We’ve always loved summer rolls for their refreshing, crisp veggies and the sweet-salty dipping sauce. The best part about summer rolls is that they require no cooking and are an easy vegan and gluten free snack or lunch to prepare. We decided to fill our...
Looking for a delicious refreshing popsicle recipe to rescue you from this summer heat? Try these nutritious strawberry, coconut, cherry popsicles! They are delicious and do not take long to prepare, the hardest part is resisting the temptation to eat them while waiting for them...
Boiling hot this summer and looking for a healthy cool down that you can make in less than 5 minutes? Try this yummy summer slushy. The consistency is just like a slushy, sip it with a straw or eat it with a spoon and enjoy...
This time of year we absolutely love using local, in season produce and have combined some of our favorites into this grain free, paleo galette recipe. The crust is gluten free and filled with peaches, blueberries, and fresh rhubarb from the market. Making a galette...
Calling all cookie lovers! These gluten free and vegan cookies are extremely delicious and rich in fiber, protein, and low in sugar, making them nutrient dense. We’ve sweetened these cookies with only whole food sweeteners, maple syrup and blackstrap molasses, and a little bit of...
Feeling too hot during the summer and need a refreshing snack? Don’t worry, Living Kitchen has got your back! These vegan watermelon chia seed popsicles are absolutely delicious and refreshing. They are designed to look like a watermelon using different fruits and veggies. The bottom layer...
This is one of those recipes that you won't want to share. Well, you'll want to share it because it's so delicious, but you might find that you want to keep every last little bite for yourself. If you're sharing, we highly recommend doubling the...
Fresh strawberries, fluffy cake and whipped cream is always a magical combination in the summer; there's nothing quite like strawberry shortcake. Since we are huge fans of this dessert, we wanted to create a healthier version of the recipe that is not only grain free...
While we often associate beets with warming, hearty winter recipes, this root veggie is also delicious in the spring and summer. In fact, beets prepared in a flavourful marinade served over salad greens is one of the tastiest ways to eat them. This recipe is...
This creamy cauliflower and celeriac soup was our farewell to winter for another year. As it warms up outside, we feel less inclined to eat soups and gradually transition to plenty of cool, hearty spring salads. Anything to avoid turning on the stove when it’s...
Granola doesn't last very long around Living Kitchen HQ. We love it so much that we could eat it for every meal (alright, maybe we're exaggerating a little bit). While oats are packed with heart-healthy soluble fibre that makes for a satiating breakfast, store-bought versions are...
Happy Earth Day! Earth Day is a moment we often use to reflect on the small changes we can make that have a positive impact on environmental health. Whether that’s being more conscious of food waste in the kitchen, bringing reusable produce bags to the...