S'mores = the perfect summery dessert. Sweet, gooey and chocolatey, can you honestly ask for anything better than that combination? As a kid, I loved sitting around a campfire with a stick diligently trying to get my marshmallow a golden brown colour. I HATED the torched...
This change of seasons lentil bean stew is made for spring. Even though it's spring, we're still eating warming foods, especially at dinner time, because the seasons are in the midst of changing and the heat of summer is not quite here yet. It's still...
We've been saving all our veggie scraps because we're extra conscious of preventing food waste these days, with concerns over food access during covid-19. Since many of us try to get groceries delivered or only venture out to the grocery store once every 2 weeks,...
It's always a good time to make the best recipes to stock your freezer. Whether you save some delicious meals in the freezer for when work is super busy or for when you don't feel well, those frozen meals always come in handy at some...
Roasted radicchio, yellow beets and blood orange come together in this salad recipe. It's a late winter salad, that's partially cooked and accented with fresh ingredients. The blood oranges makes this a really special salad, since they're only available for a short window of time...
It's easy to make dairy free pesto that still tastes delicious! This recipe is for all the times that you crave the the fresh summery taste of basil with the comforting savoury undertones of pesto, but without the cheese. It's possible to make a delicious...
These gluten free buckwheat waffles are easy to make and delicious. Buckwheat is a wonderful gluten free flour to use in pancake and waffle recipes because its actually made from a seed and not a grain. Buckwheat has a unique nutty, rich flavour, that pairs...
This creamy tahini beet dip is delicious and the perfect way to change up your usual hummus routine. If you love hummus as much as we do, you'll love this variation. It's dairy free, vegan and free of legumes and beans so if you aren't...
This cauliflower Brussels sprouts salad is made for autumn! It's the perfect combination of fall flavours: roasted cauliflower and Brussels sprouts, with sweet tart cranberries and toasty pumpkin seeds. Brussels sprouts are one of our favourite vegetables because of their delicious flavour once roasted and...
This time of year we crave warming, comforting foods and that means lots of roasted veggies in this chermoula harvest bowl! This harvest bowl is our version of a buddha bowl or power bowl that's designed for the colder times of the year. Instead of...
This donut recipe is gluten free and refined-sugar free: the best of all worlds in a delicious, sweet, spiced pumpkin donut! The last time we made a donut recipe was over a year ago and we loved them (they are super cute and pink). This...
We love the harvest season and Thanksgiving every year! Many people ask us, how do you make a Thanksgiving meal that's paleo or vegetarian? It's actually easy to keep a Thanksgiving feast gluten free or grain free, dairy free and free of refined sugars. The Vegetarian...