Our Recipes

Slow mornings are always the best for making something special for breakfast.  A few weeks ago, on one of these types of slow mornings, we had a craving for poptarts.  Not the gross, sugary, refined flour poptarts, topped off with bright pink icing glaze though....

Ah, fermented foods. Typically, most people cringe at the thought of the food we eat being full of bacteria, but fermentation is actually an age-old tradition dating as far back as 6000 BC; it was used originally to help preserve food and even change the...