Dr. Steven Gundry generated quite a buzz when he released his 2017 book The Plant Paradox. Dr. Gundry hypothesizes that traditionally healthy plant foods high in what are known as lectins can have negative health consequences, hence the paradox. He cites lectins as the root...
We’ve created a baked donut recipe with gluten-free and grain-free variations that we hope you will go nuts for. Forgive the pun; we are really excited to share these! We think these are the perfect sweet treat to bring along with you to Easter dinner....
Spring is on the way (we hope)! This chopped salad is bright, light and full of fresh flavours that are invigorating for this time of year. We came up with this recipe to serve with our Eggplant Meatball recipe, served together makes a delicious Mediterranean...
We are always looking for and developing new, creative, dairy-free recipes that we can prepare for our private chef clients. While not everyone that we work with is vegetarian, most of our clients are dairy free and enjoy plant based meals, with veggies being the...
Everyone loves to dive into a great dip but sometimes it can feel a little repetitive. An easy way to mix it up is to blend in some veggies to change the flavour and add in some extra nutrients. Back in the fall I had the...
Quick, easy dinners are not only the best but often a necessity. This soup is one the easiest ones you'll ever find. Made with kabocha squash and miso, this soup is inspired by Japanese flavours, but you don't need anything fancy to make it. Kabocha...
We are in love with this salad. It's tough to eat cold, raw veggies in the winter when it's cold. Eating with the seasons, our bodies crave warm, comforting foods that will both physically and energetically get our digestive fire going. However, there's something about...
Ever crave a muffin in the morning that's perfect for breakfast but not too sweet? We are always trying to find recipes for baked goods that won't give us a sugar rush or that shaky feeling that comes from eating something too sweet for breakfast. ...
If this recipe had another name it would be "All the warm and fuzzy holiday feelings sauce!" It's our warming, spiced, boost your immune system winter sauce that's the perfect combo of sweet and tart. Cranberries, orange, and apples simmered with fresh ginger root, cinnamon...
When you only have 5 to 10 minutes to prep a recipe, this one really does the trick! But you would never know, because it tastes so full and rich, creamy and thick, with the perfect balance of sweet and earthy flavours. This time of year...
This time of year it's so chilly and grey, which often makes cooked veggies more appealing than raw ones, but we still do crave refreshing, crisp salads! To find a balance, making the right type of salad dressing can make all the difference. We like...
Perfect for scratchy throats, stuffy noses, and chest congestion, this tea has a spicy kick that you'll feel. This is our spin on the classic ginger lemon tea that we always make when anyone is sick, with the addition of fresh turmeric root. If you...