Our Recipes

Shakshuka is such a warming, comforting and filling recipe for breakfast, that also works as a cozy dinner option.  Simmered tomatoes with spices is the perfect complement to gently cooked eggs, especially when you mix in some tart yogurt.  We've used dairy-free coconut yogurt in...

For Chanukah this year we decided to do a spin on traditional latkes and use sweet potatoes and apples instead.  This delicious combo is sweet, but not too sweet, and can be served as a side dish with pretty much any meal.  We loved pairing...

Perfect for a cold winter night, warming and comforting, we love this broccoli based soup.  We've added in hempseeds in place of using cream or dairy to create a sense of creaminess.  Plus, hempseeds are a source of omega 3 fat that supports brain health. Cream...

This mint chocolate bark is perfect for the holiday season!  It actually can be easy to make your own chocolate at home, from scratch.  This way you get to decide how sweet you'd like it to be and exactly what type of sweetener you want...

We've taken a traditional spin on pesto with this recipe, making it with walnuts instead of pinenuts. When paired with portobello mushrooms, you'll get a combination of savory and fresh flavors that is absolutely delicious. Walnuts are a wonderful source of omega 3 fats, the healthy...

If you like stir fries and rice noodles, you are going to absolutely love this recipe!  It's one that we have prepared for many of our private chef clients and love it so much that we make it at home for ourselves when we need...

Our cookbook, The Living Kitchen, is now available for pre-order and will be in stores on January 22nd.  Over the next several months we’ll be giving you lots of sneak peeks into the book so that you can learn more about what’s inside before the...