Cauliflower is so versatile and these days is used in a variety of recipes from a rice alternative to grain free pizza crust. While we love all these creative ways to use cauliflower, sometimes we just love a classic roasted cauliflower recipe where this health...
It's spring! And, we're really feeling the pull to eat more fresh veggies and lighter salads. This easy to make salad is full of bright spring colours and just a tiny bit sweet (thanks to some fresh strawberries and grapefruit). This is an easy one...
If you can't eat dairy or gluten, you are going to absolutely love this recipe because it's incredibly satisfying thanks to the creaminess of hemp seeds and and cheesy taste from nutritional yeast. Sundried tomatoes round out everything in this dish with the perfect amount...
With spring in the air we've been excited to eat more raw veggie based salads, since during the winter we tend to crave cooked, warming veggies instead. This soba noodle salad is the perfect combo of fresh, crisp veggies with tender soba noodles. You can...
This year, instead of making something sugary, we decided to make a savory galette for Valentine's Day. Galettes are one of those types of recipes that every time we make one we feel like we made something really special and unique (all the while, it's...
Shakshuka is such a warming, comforting and filling recipe for breakfast, that also works as a cozy dinner option. Simmered tomatoes with spices is the perfect complement to gently cooked eggs, especially when you mix in some tart yogurt. We've used dairy-free coconut yogurt in...
We eat a lot of cooked veggies in the winter, but sometimes there's nothing like a refreshing salad in the winter, especially with the sweet and sour bite of blood oranges. This salad is very hearty and holds up well in the fridge, so you...
It's cold outside and we've been craving warming comfort food! If there's one vegetable that we can't live without, it's sweet potatoes. We'll take baked sweet potato fries any day, but with this recipe we decided to take it up a notch and make a...
For Chanukah this year we decided to do a spin on traditional latkes and use sweet potatoes and apples instead. This delicious combo is sweet, but not too sweet, and can be served as a side dish with pretty much any meal. We loved pairing...
Perfect for a cold winter night, warming and comforting, we love this broccoli based soup. We've added in hempseeds in place of using cream or dairy to create a sense of creaminess. Plus, hempseeds are a source of omega 3 fat that supports brain health. Cream...
This muffin recipe is perfect for breakfast because it's just slightly sweet and packed with lots of protein and healthy fats to keep you fuelled throughout the morning. It's the perfect combination of raspberries and vanilla. Using dates to sweeten these muffins means that they...
This mint chocolate bark is perfect for the holiday season! It actually can be easy to make your own chocolate at home, from scratch. This way you get to decide how sweet you'd like it to be and exactly what type of sweetener you want...