Our Recipes

Halibut is such a lovely light fish and is perfect for spring and summer themed meals.  The best part? If you're having guests over or want to impress yourself with a nice dinner, this halibut recipe will do the trick.  This one is paleo style...

With summer almost here, we've been shifting the type of food we're eating to lighter, fresher dishes.  It's what our clients have been craving on their weekly menus too, so we're creating more salads filled with crispy, raw veggies, fresh herbs, and flavorful dressings. Inspired by...

These are the perfect treat with a tea or add into breakfast or brunch!   Grain Free Paleo Blueberry Scones 1 and ½   cups almond flour ½   cup tapioca starch/flour (or arrowroot) 1 tsp baking powder Pinch sea salt 2 Tbsp maple syrup 1 egg 3 Tbsp coconut beverage (or almond milk) 2 Tbsp coconut...

Cauliflower is so versatile and these days is used in a variety of recipes from a rice alternative to grain free pizza crust.  While we love all these creative ways to use cauliflower, sometimes we just love a classic roasted cauliflower recipe where this health...

With spring in the air we've been excited to eat more raw veggie based salads, since during the winter we tend to crave cooked, warming veggies instead. This soba noodle salad is the perfect combo of fresh, crisp veggies with tender soba noodles.  You can...

Shakshuka is such a warming, comforting and filling recipe for breakfast, that also works as a cozy dinner option.  Simmered tomatoes with spices is the perfect complement to gently cooked eggs, especially when you mix in some tart yogurt.  We've used dairy-free coconut yogurt in...