This donut recipe is gluten free and refined-sugar free: the best of all worlds in a delicious, sweet, spiced pumpkin donut!  The last time we made a donut recipe was over a year ago and we loved them (they are super cute and pink).   This...

With summer almost here, we've been shifting the type of food we're eating to lighter, fresher dishes.  It's what our clients have been craving on their weekly menus too, so we're creating more salads filled with crispy, raw veggies, fresh herbs, and flavorful dressings. Inspired by...

With spring in the air we've been excited to eat more raw veggie based salads, since during the winter we tend to crave cooked, warming veggies instead. This soba noodle salad is the perfect combo of fresh, crisp veggies with tender soba noodles.  You can...

Shakshuka is such a warming, comforting and filling recipe for breakfast, that also works as a cozy dinner option.  Simmered tomatoes with spices is the perfect complement to gently cooked eggs, especially when you mix in some tart yogurt.  We've used dairy-free coconut yogurt in...

For Chanukah this year we decided to do a spin on traditional latkes and use sweet potatoes and apples instead.  This delicious combo is sweet, but not too sweet, and can be served as a side dish with pretty much any meal.  We loved pairing...