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The Blog

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  • Recipes:
  • Mains
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September 6, 2019
Grilled Shrimp Tacos with Summer Peach Salsa
Mains / Recipes
August 8, 2019
Trinidadian Doubles-Inspired Curry Bowl
Mains / Recipes
July 24, 2019
Peach Rhubarb Grain Free Paleo Muffins
Breakfast / Desserts / Recipes / Snacks
June 26, 2019
Raspberry Chia Jam
Breakfast / Recipes / Snacks
June 18, 2019
Japanese Inspired Gomae Broccoli
Recipes / Sides
June 5, 2019
Almond Thyme Lemon Crusted Halibut
Mains
May 30, 2019
Gluten Free Greek Pasta Salad
Sides
These blueberry scones are grain free and paleo and so delicious with lemon added.
May 24, 2019
Grain Free Paleo Blueberry Scones
Breakfast / Snacks
cauliflower steaks
May 16, 2019
Cauliflower Steaks w/ Pinenut Currant Herb Salsa
Sides
May 7, 2019
Strawberry Jicama Salad w/ Fresh Basil and Grapefruit
Sides
This vegan and gluten free pasta alfredo is also dairy free and can be made grain free with zucchini instead of pasta.
April 15, 2019
Pasta Alfredo with Zucchini and Green Peas (gluten free and dairy free)
Mains
April 9, 2019
Spring Soba Noodle Salad
Mains / Sides
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Pink Tahini Rice Crispy Treats 💗 recipe link is Pink Tahini Rice Crispy Treats 💗 recipe link is up in our bio 😉Sending love to you!
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Even though we’re all about blood sugar balance and eating meals that keep it from spiking up, we love treats too! Tahini and coconut oil help curb the blood sugar spike here, even though we use maple syrup and brown rice cereal in this recipe (@onedegreeorganics ) We used @organikahealth pink mylk latte to make it pink and @enjoyyoso  coconut yogurt in the topping. We promise they are soooo yum!! Especially if you have childhood memories of loving Rice Krispie treats like us...
It's World Cancer Day and the 2nd edition of our c It's World Cancer Day and the 2nd edition of our cookbook is here just in time!  Today we're thinking about all the clients we've worked with over the years, especially the ones who inspired many of the recipes in this book, along with so many friends and family members who have gone through cancer.  If you're going through cancer right now, know that we are here for you and sending our love to you through our recipes in the cookbook.
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A huge thank you to our team @appetite_randomhouse and Suzanne, Paige and everyone else at @cookemcdermid 
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The new cover design is by @talia_abramson and the photo is by our photographer @danielskwarna - this book wouldn't exist without all of his dedication and hard work bringing the recipes to life in the photos 🙏

We made the Gingersnap Cookies from the cookbook here (go to the second photo for recipe details!)
Tired of cooking?? Whip this up in 10 MINUTES. Ser Tired of cooking?? Whip this up in 10 MINUTES. Seriously, that’s it. It’s sautéed spicy cauliflower + chickpeas over lemony yogurt and it’s 🔥🔥🔥recipe in bio link!!
Happy Friday Ya’ll Been a whirlwind of week. Lo Happy Friday Ya’ll

Been a whirlwind of week. Lots of zoom calls, virtual schooling, juggling a lot of moving parts 🤯

I’m in need of some hearty comfort food, maybe you are too?

Make this recipe this weekend + save it 👇

1 large or 2 small zucchini, sliced thinly
1 jar fave tomato sauce 
1 heaping cup baby spinach 

1 onion, diced
Granulated garlic powder or sliced garlic
1 lb ground chicken, Turkey or beef 
1/2 tsp sea salt and pepper 

Vegan béchamel sauce 
1 bulb garlic
19 oz navy or butter beans
2 tbsp evoo
2 tsp lemon juice
1/2 tsp sea salt and pinch of pep
Water to thin out 

1. Preheat oven to 375
2. Roast garlic for 15-20 min until soft. 
3. Blitz vegan béchamel sauce in blender/processor 
4. Sauté onion and ground protein 
5. Begin layering lasagna 
Sauce on bottom
Zucchini noodles
Spinach
Meat
Béchamel 
Sauce
Repeat again
End with béchamel on top and sprinkle almond flour or Parmesan or nutritional yeast on top. 

6. Cover, cook for 35 minutes, uncover, cook for 15 minutes, then broil for 3 minutes. 
7. It will be a bit more “soupier” than traditional lasagna but so good and comforting ❤️
8. Enjoy on its own or with a big hearty salad 🥗
Our Holiday Kale Waldorf Salad is ready for you! C Our Holiday Kale Waldorf Salad is ready for you! Crisp apples, tart cranberries, crunchy walnuts and zesty lemon: it’s all the components of a perfect salad.
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You can get the full recipe in our profile link ♥️ And let us know if you make it!
Happy Chanukah if you’re celebrating! And even i Happy Chanukah if you’re celebrating! And even if you’re not, you can still make these rainbow latkes (so much more fun and more interesting than regular potato latkes).
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Grab the recipe in our link profile 👆

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